At An Nam Pho, every dish tells a story—a narrative of resilience, passion, and the enduring spirit of family. Founded by the dedicated husband-and-wife duo, Khanh and Kieu, this family-owned establishment has become a cornerstone of authentic Vietnamese cuisine in Seattle. Their journey from war-torn Vietnam to the bustling streets of Seattle is not just about food; it's a testament to the power of dreams and community support.​

From the Turmoil of Vietnam to New Beginnings

The Vietnam War left indelible marks on countless lives, including those of Khanh and Kieu. Growing up amidst conflict, they witnessed firsthand the challenges and hardships that came with it. The end of the war brought about significant changes under the new regime, leading many, including Khanh and Kieu, to seek freedom and opportunities beyond their homeland.​

From the Turmoil of Vietnam to New Beginnings

The Vietnam War left indelible marks on countless lives, including those of Khanh and Kieu. Growing up amidst conflict, they witnessed firsthand the challenges and hardships that came with it. The end of the war brought about significant changes under the new regime, leading many, including Khanh and Kieu, to seek freedom and opportunities beyond their homeland.

Their escape was fraught with peril. Navigating treacherous waters and uncertain futures, they held onto hope and the dream of a better life. The United States, with its promise of freedom and opportunity, became their beacon. Upon arrival, the reality was daunting—new language, unfamiliar culture, and the challenge of rebuilding from scratch.

Building a New Life in Seattle

Seattle, with its vibrant and diverse community, became the backdrop for their new beginning. Khanh took on various jobs, from labor-intensive roles to positions that required learning new skills. Kieu, with her unwavering determination, balanced multiple responsibilities, including work and nurturing their growing family.

Despite the challenges, one thing remained constant: their deep-rooted love for Vietnamese cuisine. Cooking became more than just a daily routine; it was a bridge to their homeland, a way to keep their culture alive, and a source of comfort in a foreign land.

The Birth of An Nam Pho

The idea of opening a restaurant was a dream nurtured over years. Khanh and Kieu envisioned a place where they could share the authentic flavors of Vietnam with the Seattle community—a place where every dish told a story and every customer felt like family.

After years of saving and meticulous planning, An Nam Pho opened its doors. The name "An Nam" pays homage to Vietnam's historical roots, reflecting their commitment to authenticity and tradition.

Starting a business came with its set of challenges. From sourcing authentic ingredients to recreating traditional recipes that resonated with both Vietnamese expatriates and newcomers to the cuisine, every detail mattered. Their dedication was unwavering, and slowly, An Nam Pho began to carve a niche in Seattle's culinary scene.

A Menu Steeped in Tradition

At An Nam Pho, the menu is a reflection of Khanh and Kieu's culinary journey. Some of the standout dishes include:

  • Pho Dac Biet: A hearty combination of steak, flank, brisket, tendon, and tripe, simmered in a rich, aromatic broth—a true representation of Vietnam's iconic noodle soup.

  • Cha Gio Egg Rolls: Crispy fried rolls filled with seasoned pork, offering a delightful crunch with every bite.

  • Com Thap Cam Chay: A vegetarian stir-fry over white rice, showcasing the diverse flavors and textures of fresh vegetables.

Each dish is prepared with meticulous care, ensuring that the flavors remain true to their origins.

Embracing the Seattle Community

The journey of An Nam Pho wouldn't be complete without acknowledging the immense support from the Seattle community. From the early days, locals embraced the restaurant, drawn not only to the delectable dishes but also to the warmth exuded by Khanh, Kieu, and their family.

Regular patrons often speak of the welcoming atmosphere, where conversations flow easily, and the aroma of simmering broth feels like a comforting embrace. The restaurant has become more than just a dining spot; it's a place where stories are exchanged, friendships are forged, and cultures intertwine.

Looking Ahead: The Future of An Nam Pho

With the foundation firmly set, Khanh and Kieu continue to look ahead, exploring ways to innovate while staying true to their roots. Plans to introduce new dishes, inspired by regional Vietnamese specialties, are in the pipeline. Community events, cooking classes, and cultural nights are also being considered to further immerse patrons in the rich tapestry of Vietnamese heritage.

Their children, having grown up amidst the bustling environment of the restaurant, have also shown interest in carrying forward the legacy. This ensures that the essence of An Nam Pho will continue to thrive for generations to come.

A Heartfelt Thank You

Reflecting on their journey, Khanh and Kieu often express profound gratitude. From surviving the adversities of war to building a beloved establishment in Seattle, their story is one of resilience, passion, and the unyielding support of a community that welcomed them with open arms.

To the patrons who have dined at An Nam Pho, shared their stories, and become an integral part of this journey—thank you. Your support has transformed a dream into reality, making An Nam Pho not just a restaurant, but a home away from home.

For those yet to experience the flavors and stories of An Nam Pho, we invite you to join us at 6510 Roosevelt Way NE, Seattle, WA 98115. Come, be a part of our family, and savor the authentic tastes of Vietnam.